Aiken Manor Bed & Breakfast

About

My Husband worked as a chef since age 16. He attended the culinary school (CIA ) In1989 I moved from Switzerland after I completed the swiss training as a Pastry chef. My husband and i met working at the Ritz Carlton in Philadelphia. In 1994 we opened our own Breakfast and Lunch restaurant in MA which we just recently sold in 2019. After owning a popular breakfast and lunch restaurant for 25 years, we had a dream to own a bed and breakfast in New Hampshire. Through much hard work and effort, our dream of owning a Bed & Breakfast finally came true for us and we want to share it with you!